The draw is of a feed profit. (i) pee one new(prenominal) food from level B. nutriment ___________________ (ii) What is the dietary reason wherefore the discipline of a function of level A is much little than the area of level E in the food pyramid? why? ___________________________________________________ ) The diagram shows an animal cell. squall part A. Name of A _______________________________ What important structures are located in B? What? ___________________________________ Name one in vertebrate animal and one vertebrate animal. namby-pamby __________________________________________ Vertebrate ____________________________________________ The diagram shows a stickleback, a junior-grade search, that lives in our fresh water habitats. Give two adaptations that fish keep up to help them to live in water. ane ______________________ _________ Two _______________________________ The diagram shows a plant cell. Name the part of the cell label A and B. A _________________________________ B _________________________________ Protein, lettuce and fat buttocks all be used to countenance energy in our bodies.

The table gives the amount of these food constituents, in grams per degree centigrade grams for v common foods. The energy content per 100 g of each food has also been given. The energy set have been move off to the nearest 100 kJ. nutriment Constituent Protein loot Fat Energy kJ/100 g Food 1-Baked beans 4.0 17.5 0.4 four hundred Food 2-Cooked chicken 26.2 naught 1.6 500 Food 3-Eggs 12.5 nil 11.2 600 F! ood 4-Bread (wholemeal) 9.0 45.0 2.2 1000 Food 5-Cheddar cheese 25.4 0.1 34.9 1700 Describe how to experiment a food for the presence of fat. (6) __________________________________________________________ __________________________________________________________ __________________________________________________________...If you want to get a full essay, order it on our website:
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